Product Description
This Food Safety SWP (Safe Work Procedure) provides a basic point by point guidance for Food Handlers (covers health, hygiene, food preparation, handwashing, gloves) and general Food Handling (hot food, cold food, labels, cleanliness). Guidance sourced from the NSW Food Authority.
This Food Safety SWP product has been developed in alignment with the harmonised Model WHS legislation and is suitable for use in NSW, QLD, SA, TAS, ACT, NT, WA and NEW ZEALAND. Victorian legislation version available upon order, enquiries to info@safetymakers.com.au
Format = Word document, fully editable ready to be customised to your business operations and to assist with your compliance needs. Add your logo, business name and customise the document as required.
Developed in alignment with the following standards:
- AS/NZ ISO 45001:2018 Occupational Health & Safety Management Systems – Requirements with guidance for use
- AS/NZ 4804:2001 Occupational Health & Safety Management Systems – General guidelines on principles, systems & supporting techniques
- ISO 31000:2018 Risk Management – Guidelines
- AS/NZS ISO 9001:2016 Quality Management Systems – Requirements
- HACCP Food Safety
PRICE = $ 10.00 plus GST
You may also like to consider these other Safety Makers products:
Reviews
There are no reviews yet.