This Using a coffee machine Safe Work Procedure (SWP) covers general issues associated with the operation of commercial coffee machines in a hospitality business such as a café or restaurant.
This SWP does not cover performing other tasks carried out in a café, canteen or food outlet.
Includes sections for: Planning, worker induction and training, setting up the coffee machine for daily use, operation, cleaning, descaling and backflushing, maintenance, consultation, reviews, worker and management approvals and sign off etc.
This product has been developed in alignment with the harmonised Model WHS legislation and is suitable for use in NSW, QLD, SA, TAS, ACT, NT, WA and NEW ZEALAND. Victorian legislation version available upon order, enquiries to info@safetymakers.com.au
PRICE = $ 30.00 plus GST