The WHS Manual – Hospitality – Food & Beverage is designed specifically for use in cafés / restaurants.
It can also be adapted for use at hotels and motels where food/room service/restaurant is available, school canteens, food vendors at events etc
A comprehensive set of workplace safety policies with matching procedures, all contained within a WHS Manual. Includes helpful flow charts for incident responses, management sign off and worker sign off sections. Easy to read and use for management and frontline workers. Can be implemented either electronically in your workplace or printed out and placed in folder/s for easy access by all workers.
Use in conjunction with the relevant WHS tools, forms and Safe Working Procedures required by your hospitality business.
Note: Does not include a Responsible Use of Alcohol policy or procedure. Includes a WHS COVID-19 Policy.
The WHS Manual – Hospitality – Food & Beverage has been developed in alignment with the harmonised Model WHS legislation and is suitable for use in NSW, QLD, SA, TAS, ACT, NT, WA and NEW ZEALAND. Victorian legislation version available upon order, enquiries to firstname.lastname@example.org
Format = Word document, fully editable ready to be customised to your business operations and to assist with your compliance needs. Add your logo, business name and customise the document as required.
Developed in alignment with the following standards:
- AS/NZ ISO 45001:2018 Occupational Health & Safety Management Systems – Requirements with guidance for use
- AS/NZ 4804:2001 Occupational Health & Safety Management Systems – General guidelines on principles, systems & supporting techniques
- ISO 31000:2018 Risk Management – Guidelines
- AS/NZS ISO 9001:2016 Quality Management Systems – Requirements
- HACCP Food Safety
PRICE = $ 270.00 plus GST
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