A HACCP Food Safety Plan – Retail template is to be used in conjunction with a HACCP Food Safety Audit checklist to assist with HACCP compliance. Designed for use in a retail outlet that sells prepared food, including bulk food items that have been manufactured or prepared on site.
The HACCP Food Safety Plan – Retail, has been developed in alignment with HACCP compliance for food production and supply in Australia. This Food Safety Plan covers all the food process steps undertaken by the business from the purchase and receipt of goods / ingredients through to the sale of food products to customers.
Format = Word document, fully editable ready to be customised to your business operations and to assist with your compliance needs. Add your logo, business name and customise the document as required.
Developed in alignment with the following standards:
- AS/NZ ISO 45001:2018 Occupational Health & Safety Management Systems – Requirements with guidance for use
- AS/NZ 4804:2001 Occupational Health & Safety Management Systems – General guidelines on principles, systems & supporting techniques
- ISO31000:2018 Risk Management – Guidelines
- AS/NZS ISO9001:2016 Quality Management Systems – Requirements
- HACCP Food Safety
PRICE = $ 60.00 plus GST
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