This Flour Mill Safe Work Procedure (SWP) provides a point by point operational procedure and general safety precautions for using a Flour Mill. The SWP content is based on using a KoMo Flour Mill, but can be adapted for various brands of similar Flour Mills.
This product has been developed in alignment with the harmonised Model WHS legislation and is suitable for use in NSW, QLD, SA, TAS, ACT, NT, WA and NEW ZEALAND. Victorian legislation version available upon order, enquiries to firstname.lastname@example.org
Format = Word document, fully editable ready to be customised to your business operations and to assist with your compliance needs. Add your logo, business name and customise the document as required.
Developed in alignment with the following standards:
- AS/NZ ISO 45001:2018 Occupational Health & Safety Management Systems – Requirements with guidance for use
- AS/NZ 4804:2001 Occupational Health & Safety Management Systems – General guidelines on principles, systems & supporting techniques
- ISO 31000:2018 Risk Management – Guidelines
- AS/NZS ISO 9001:2016 Quality Management Systems – Requirements
- HACCP Food Safety
PRICE = $ 10.00 plus GST
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