Product Description
The Infection Control & Hygiene (Retail) Safe Work Procedure provides a point by point operational procedure and general safety precautions for retail outlet / shop workers, who may be exposed to the transmission of potentially infectious substances, such as blood and other body fluids.
Includes protocols for: general hygiene in a retail / shop workplace, personal hygiene, managing a needlestick injury, managing contact with blood or body fluid, cleaning up blood and other body fluid spills, safe handling and disposal of sharps, cleaning and disinfecting of instruments and equipment, sterilisation, waste management, Novel Corona Virus (COVID-19), hand washing.
Format = Word document, fully editable ready to be customised to your business operations and to assist with your compliance needs. Add your logo, business name and customise the document as required.
Developed in alignment with the following standards:
- AS/NZ ISO 45001:2018 Occupational Health & Safety Management Systems – Requirements with guidance for use
- AS/NZ 4804:2001 Occupational Health & Safety Management Systems – General guidelines on principles, systems & supporting techniques
- ISO 31000:2018 Risk Management – Guidelines
- AS/NZS ISO 9001:2016 Quality Management Systems – Requirements
PRICE = $30.00 plus GST
You may also like to consider these other Safety Makers products:
HACCP Food Safety Plan – Café / restaurant
HACCP Food Safety Plan – Retail
HACCP Food Safety Audit Checklist
Food Safety SWP
Cleaning – Shop SWP
Safety Inspection Checklist – Shop
COVID-19 WHS Policy
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