Using a Coffee Machine – Safe Work Procedure (SWP)

Product Description

This Using a Coffee Machine SWP (Safe Work Procedure) covers general issues associated with the operation of commercial coffee machines in a hospitality business such as a café or restaurant.

The using a coffee machine SWP does not cover performing other tasks carried out in a café, canteen or food outlet.

Includes sections for: Planning, worker induction and training, setting up the coffee machine for daily use, operation, cleaning, descaling and backflushing, maintenance, consultation, reviews, worker and management approvals and sign off etc.

This product has been developed in alignment with the harmonised Model WHS legislation and is suitable for use in NSW, QLD, SA, TAS, ACT, NT, WA and NEW ZEALAND.  Victorian legislation version available upon order, enquiries to info@safetymakers.com.au

Format = Word document, fully editable ready to be customised to your business operations and to assist with your compliance needs. Add your logo, business name and customise the document as required.

Developed in alignment with the following standards:

• AS/NZ ISO 45001:2018 Occupational Health & Safety Management Systems – Requirements with guidance for use
• AS/NZ 4804:2001 Occupational Health & Safety Management Systems – General guidelines on principles, systems & supporting techniques
• ISO 31000:2018 Risk Management – Guidelines
• AS/NZS ISO 9001:2016 Quality Management Systems – Requirements
• HACCP Food Safety

PRICE = $  30.00  plus GST

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